Food and Agriculture Organization of the United Nations (FAO): FAO provides comprehensive information on mango cultivation, production and trade. It provides data on global mango production, major producing countries, varieties and post-harvest handling techniques. Access their website for in-depth information on mango related topics. [1]
National Mango Board: The National Mango Board (NMB) is an American organization that promotes mango consumption, education, and awareness. Their website has a wealth of resources, including mango recipes, nutritional information, handling tips, and mango industry news. Check out their website to know mango related stuff. [2]
Journal of Agricultural and Food Chemistry: This scientific journal publishes research articles related to the chemistry and nutritional composition of various food items, including mango. It provides information about the phytochemicals, antioxidants, vitamins and minerals present in mangoes as well as their potential health benefits. For detailed information on the nutritional profile of mango, see relevant articles in this magazine. [3]
International Mango Festival: The International Mango Festival, hosted by the Fairchild Tropical Botanical Garden in Miami, Florida, celebrates the mango and showcases different mango varieties from around the world. This annual event provides opportunities to learn about mango cultivation, taste different mango varieties and participate in educational sessions. Attend or explore the festival to gather first-hand knowledge and experience on the mango. [4]
Mango: Botany, Production, and Uses: This book by Richard Lietz provides a comprehensive overview of mango botanicals, cultivation methods, and the various uses of mango. It covers topics such as mango genetics, propagation, pest management, post-harvest handling and uses of mango products. Check out this book for a detailed understanding of mango production and uses. [5]
Traditional and Medicinal Uses of Mango: This article published in the Journal of Ethnopharmacology explores the traditional and medicinal uses of mango in different cultures. It discusses the various parts of the mango tree and fruit used in traditional medicine, including information on their medicinal properties and potential therapeutic applications. Check out this article for information on mango's traditional uses beyond its culinary applications. [6]
Mango Varieties Database: The Mango Varieties Database operated by the International Tropical Fruits Network (TFNET) provides a comprehensive collection of information on different mango varieties around the world. It includes details about each variety's characteristics, origin, flavour profile, and uses. Explore this database to learn about specific mango varieties and their unique characteristics. [7]
Mango Industry Development Program: The Mango Industry Development Program initiated by the Philippine Department of Agriculture aims to promote the growth and development of the mango industry in the Philippines. The program provides resources, guidance and assistance to mango farmers, processors and exporters. Access their materials to gain insight into common production practices and industry development initiatives. [8]
Mango.org: Mango.org is a website dedicated to promoting mango consumption and providing information about mangoes. It provides a variety of resources including mango recipes, nutrition facts, selection tips, and management instructions. Visit this website for various mango related information and cooking inspiration. [9]
Mango: King of Fruits: This documentary film explores the history, cultural significance and global impact of the mango. It details the journey of mango cultivation and trade in different countries, highlighting the economic importance and rich cultural heritage associated with mango. Watch this documentary for a fascinating visual narrative on mango. [10]
Remember to consult the relevant sources for more detailed information on each reference.
Reference:
1. Food and Agriculture Organization of the United Nations (FAO). Website: http://www.fao.org/
2. National Mango Board. Website: https://www.mango.org/
3. Journal of Agricultural and Food Chemistry. Website: https://pubs.acs.org/journal/jafcau
4. International Mango Festival. Website: https://www.fairchildgarden.org/Events-Cmunity-Outreach/Events-Details/mango-festival
5. Litz, R.E. (Ed.). Mango: Botany, Production and Uses. CABI Publications, 2009.
6. Sarkar, S.D., Nahar, L., and Kumarasamy, Y. (2007). Traditional and medicinal uses of mango. Journal of Ethnopharmacology, 120(3), 385-395.
7. Database of Mango Varieties. International Tropical Fruit Network (TFNET). Website: https://www.itfnet.org/mangovar/
8. Common Industry Development Programme. Philippine Department of Agriculture. Website: https://www.da.gov.ph/mango-industry-development-program/
9. Mango.org. Website: https://www.mango.org/
10. Mango: King of fruits. documentary film.
