L-Ascorbic Acid: Kaffir lime is a good source of L-ascorbic acid, a fundamental supplement that maintains immunity, collagen association and wound healing. L-Ascorbic Acid also acts as a strong cell reinforcer, protecting cells from damage caused by free radicals.
Vitamin E: Kaffir lime provides vitamin E, a fat-soluble nutrient that acts as a cancer prevention agent and protects cell layers from damage.
Limonoids: Kaffir lime contains limonoids, which are compounds known to have potential cancer prevention agents and mitigating properties.
Medicinal Oils: Kaffir lime leaves and strips contain natural ointments, for example, citronellol, limonene, and nerol. These oils enhance the characteristic aroma and flavor of the lemon.
Minerals: Kaffir lime provides a variety of minerals including potassium, calcium and phosphorus. These minerals are important for legitimate bodily processes like heart health, bone health and energy digestion.
Please note that kaffir lime is used primarily for its aromatic leaves and zing, and not for consumption in heavy quantities. Adding kaffir lime to your cooking regimen can provide a distinctive citrus flavor and potential medicinal benefits. However, it's important to incorporate this with some moderation and talk to a medical care specialist if you have any special dietary concerns or conditions.