Cancer prevention agents: Juniper berries are rich in cell strengthening agents, especially flavonoids and phenolic compounds. These cancer prevention agents help protect cells from oxidative damage brought about by free radicals and may have suppressive properties.
L-Ascorbic Acid: Juniper berry contains L-ascorbic acid, a fundamental supplement that supports immunity, collagen synthesis, and wound healing. L-Ascorbic Acid also acts as a strong cell reinforcer, protecting cells from damage caused by free radicals.
Dietary fiber: Juniper berries provide dietary fiber, which promotes solid processing, helps with normal bowel movements, and provides a feeling of fullness. Fiber can help regulate glucose levels and help officers control weight.
Minerals: Juniper berries provide a variety of minerals, including potassium, calcium and magnesium. These minerals are important for proper physiological processes such as heart health, bone health and nerve function.
Volatile oils: Juniper berries contain volatile oils, for example, alpha-pinene and limonene, which add to the berries' unique flavor and aroma. These oils may also have antimicrobial and stomachic properties.
Please note that juniper berries are more commonly used as a stimulant or spice specialist rather than consumed in heavy quantities. Adding juniper berries to your diet may add an interesting flavor profile and potential therapeutic benefits. Be that as it may, it's essential to include them with some moderation and to talk to a medical services expert assuming you have any particular dietary concerns or conditions.