Citrus Pages: Citrus Pages is an online resource dedicated to providing comprehensive information about citrus fruits, including oranges. It covers various aspects of oranges, such as their classification, history, cultivation methods, varieties and uses. Explore this resource for in-depth information about various aspects of oranges. [2]
Journal of Agricultural and Food Chemistry: The Journal of Agricultural and Food Chemistry publishes research articles focusing on the chemistry, structure, and nutritional properties of various foods, including oranges. It provides scientific insight into the phytochemicals, antioxidants, bioactive compounds and health benefits associated with orange consumption. For a deeper understanding of orange-related research, see relevant articles in this magazine. [3]
Oranges: A Global History by Clarissa Hyman: This book explores the cultural, historical, and culinary significance of oranges around the world. It sheds light on the origins of oranges, their global trade and their role in various cuisines and cultures. This book provides a fascinating narrative on the journey of oranges throughout history. Consult this book for an in-depth exploration of the cultural significance of oranges. [4]
Frederick S. The Citrus Industry by Davis: This comprehensive book covers various aspects of the citrus industry, including oranges. It includes information on botanical science, cultivation, harvesting, processing and marketing of oranges. Citrus diseases, pests and their management are also discussed in the book. Refer to this book for a detailed understanding of the citrus industry with a focus on oranges. [5]
Citrus: The Genus Citrus, by Giovanni Dugo and Angelo Di Giacomo: This book provides a comprehensive overview of the citrus genus, which also includes oranges. It covers topics such as classification, genetics, biochemistry, production and processing of citrus fruits. The book explores the chemical composition, flavor compounds and technical aspects of oranges. Consult this book for detailed information on scientific aspects of oranges. [6]
Orange Varieties Database: The Orange Varieties Database, operated by the University of California, Riverside, provides information on different orange varieties. It includes details about each variety's characteristics, origin, flavor profile, and uses. Explore this database to learn about specific orange varieties and their unique characteristics. [7]
Orange Essential Oil: F. A comprehensive review by Bakkali et al: This scientific review article discusses the extraction, composition, and potential therapeutic properties of orange essential oil. It covers various aspects of orange essential oil, including its chemical constituents, aroma, biological activities, and aromatherapy, skin care, and medicinal uses. Check out this article for detailed information on orange essential oil. [8]
Remember, to consult the relevant sources for more detailed information on each reference.
Reference:
1. USDA National Nutrient Database. Website: https://fdc.nal.usda.gov/
2. Citrus Pages. Website: http://www.citruspages.org/
3. Journal of Agricultural and Food Chemistry. Website: https://pubs.acs.org/journal/jafcau
4. Hyman, C. (2013). "Oranges: A Global History." Reaction Books.
5. Davis, F.S. (Ed.). (1991). "Citrus Industry." University of California Division of Agriculture and Natural Resources.
6. Dugo, G., and Di Giacomo, A. (Ed.). (2002). "Citrus: The Genus Citrus." CRC Press.
7. Orange Varieties Database. University of California, Riverside. Website: https://citrusvariety.ucr.edu/
8. Bakkali, F., et al. (2008). Orange Essential Oil: A Comprehensive Review. Food and Chemical Toxicology, 46(2), 98-108.
