USDA National Nutrient Database: The USDA National Nutrient Database provides comprehensive information on the nutritional composition of various foods, including grapes. It provides data on macronutrients, micronutrients, vitamins, minerals and other components present in grapes. Check out this database for detailed nutrition information about grapes. [1]
International Grape Genome Program (IGGP): The International Grape Genome Program is a collaborative initiative aimed at understanding the genetic structure and biology of grape vines. It provides valuable resources including grape genome sequences, genetic maps, and genomic tools for grape research. Access their website for information on grape genomics and genetic research. [2]
Journal of Agricultural and Food Chemistry: The Journal of Agricultural and Food Chemistry publishes research articles focusing on the chemistry, structure, and health benefits of various foods, including grapes. It provides scientific insight into the phytochemicals, antioxidants, bioactive compounds and potential health-promoting properties associated with grape consumption. Check out the relevant articles in this magazine for a deeper understanding of grape-related research. [3]
The Grape: A Global History, by Keyes Culling: This book provides a historical and cultural exploration of the grape. It traces the origins of viticulture, the spread of grape varieties in different regions, and the importance of grapes in different societies and cuisines. Consult this book for a comprehensive overview of the grape's global history and cultural significance. [4]
Grapevine Physiology: The Science of the Grapevine by Marcus Keller: This book focuses on the physiology of grapes, including their growth, development, and response to environmental factors. It covers topics such as vine anatomy, water and nutrient uptake, photosynthesis, grape ripening, and the effects of climate on grape production. Refer to this book for a detailed understanding of the physiological aspects of grape vines. [5]
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavors, by Jancis Robinson, Julia Harding, and Jose Voilamoz: This comprehensive reference book about a wide range of grape varieties used in winemaking. Provides information. It includes details about the origin, characteristics and taste of each grape variety. Explore this book to learn about different varieties of wine grapes and their characteristics. [6]
Grapes and Health: A Monograph by the Carotenoid Chemistry Group: This monograph discusses the health benefits of grapes, focusing on their bioactive compounds and potential effects on human health. It covers topics such as the antioxidant properties of grapes, heart health, cancer prevention, and the effects of grape consumption on various physiological processes. For in-depth information on the health aspects of grapes, see this monograph. [7]
Remember to consult the relevant sources for more detailed information on each reference.
Reference:
1. USDA National Nutrient Database. Website: https://fdc.nal.usda.gov/
2. International Grape Genome Program (IGGP). Website: http://www.grapegenomics.org/
3. Journal of Agricultural and Food Chemistry. Website: https://pubs.acs.org/journal/jafcau
4. Kuling, K. (2018). "Grapes: A Global History." Reaction Books.
5. Keller, M. (2010). "Grapevine Physiology: The Science of Grapevines." Academic Press.
6. Robinson, J., Harding, J., and Voilamoz, J. (2012). "Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Taste." Allen Lane.
7. Grapes and Health: A Monograph. Carotenoid Chemistry Group. Website: http://www.carotenoidsociety.org/
